15% Discount on OSHA 10 & 30 Courses - Code: MY15

Infection Control - Handwashing

Infection Control - Handwashing

As you know, healthcare workers are faced with a wide range of hazardous situations every day. A serious concern is exposure to community infections. A large part of prevention includes understanding and using appropriate handwashing techniques. This course will provide you with basic information about handwashing as it relates to infection control principles.

PRICE
$ 10.00
LANGUAGE
English
CEU
CEU 0.0
Bullet Points Green Tick Complete Online Bullet Points Green TickCompletion Certificate Bullet Points Green TickJob Aid (Study guide)
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Learning Objectives

  • Define nosocomial infections.
  • Describe the employer's responsibility in controlling the spread of nosocomial infections.

Course Outline

  • 1. Introduction

    1. Welcome
    2. Introduction
    3. Learning Objectives
  • 2. Nosocomial Infections

    1. What Are Nosocomial Infections?
    2. Knowledge Check: Nosocomial Infections
  • 3. Prevention Strategies

    1. Prevention Strategies
    2. Handwashing Techniques
    3. Handwashing Techniques (continued)
    4. Why Handwashing?
    5. Wearing Gloves
    6. Glove Guidelines
    7. Knowledge Check: Handwashing
  • 4. Employer's Responsibilities

    1. Employer Requirements for Infection Control
  • 5. Summary

    1. Summary

Group Discount for Corporate Accounts

VIDEO TESTIMONIAL

DANIEL DOWELL

SOUTH CAROLINA

RUSTY WOODARD

TEXAS

MARCO ASCENCIO

ILLINOIS

JEFF STARR

SOUTH CAROLINA

ROBERT HEALY

MASSACHUSETTS

EDDY ESTRADA

TEXAS

DANIEL DOWELL

SOUTH CAROLINA

CHIKEITHA HARIS

MICHIGAN

JOSE BEDOLLA

CALIFORNIA



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Infection Control - Handwashing
$10.00

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